is looking for

(Rif. FBD/17V)

The candidate will be responsible for managing all F&B operations (restaurants and bar) and for delivering an excellent guest experience. He/she will be able to forecast, plan and manage all F&B orders, staff and finance.

Main Responsabilities:
  • Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed
  • Develops short and medium term financial objectives and ensures that each F&B outlet achieves the expected financial returns.
  • Maintain a high level of customer satisfaction throughout the whole Food & Beverage Operation. Drive innovative promotions, menus and concepts.
  • Implement effective control of food, beverage, labour and operating expenses throughout the F&B division. Prepare annual budgets.
  • Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth
  • Follow department policies, procedures and service standards.
  • Diploma or degree in Food Service Management, BA or related field
  • Previous Food & Beverage experience in a senior leadership role required
  • Sophisticated leadership skills with experience managing multiple outlets
  • Strong interpersonal and problem solving abilities
  • Ability to work well under pressure in a fast paced environment
  • Fluent in English.
We offer: Competitive Package

Location: South of Italy